NETZSCH MasterConch - Confectionery Systems

Products & Solutions

Confectionery Systems

No Limits for Your Creativity!

Worldwide, NETZSCH supports confectionery mass production initiatives from raw materials to finished product. To ensure the success of your investment, NETZSCH undertakes the planning and implementation of new production lines and trains plant personnel. Our state-of-the-art testing facility offers a full range of capabilities. Here you can test new recipes or optimize the production of existing products.

Tango^® - cocoa plant
The compact process plant, designed as a skid, provides an optimum precutting of cocoa nibs to cocoa liquor.
Salsa^® - plant for compound masses
Compound production at the highest level with low requirements for power, cooling water and space, and short processing times.
Rumba^® - chocolate plants
Highly efficient chocolate Production with a modular system
System Zumba
The combination of MasterCream and MasterRefiner is the perfect solution to process pure roasted nuts and oilseeds.
MasterConch
Suitable for conching of high-quality chocolate masses as well as processing premium compounds, fillings, spreads and ice cream coatings.
MasterCream pre-cutting-system
Developed for the flexible and efficient refining of confectionery raw materials such as nuts as well as for reprocessing of rework.