Dry Grinding Solutions

Alimentos & Confeitaria  

Soluções de moagem a seco para a Indústria Alimentícia e de Confeitaria 

NETZSCH – Your Partner for Food Applications

In the food and luxury food sectors micronization is one of the most important process steps. During the industrial manufacture of various products, for example soya flour, wheat flour (protein shifting), milk powder, gelling agents, cocoa powder, starches and sugar, grinding and classifying are both important parts of the process.

With our comprehensive experience and equally wide range of machines which includes fine impact mills, classifier- and jet mills as well as fine-cutting mills and high-efficiency fine classifiers, NETZSCH is your proven and dependable partner for the manufacture of food by dry-grinding.

In addition to this, you can also depend on NETZSCH´s experience and expertise as a worldwide leading company in the area of wet-grinding and dispersing.

We can find an economical solution to suit your requirements with our innovative dry- and wet-processing technology.


Your benefits thanks to NETZSCH´s well-thought out and perfected Design

Easy and rapid cleaning
Product can be changed rapidly
Long maintenance intervals
Grinding tools are adapted to suit the particular product for optimal use of energy
Wide range of grinding finenesses can be selected
Simple and durable construction
Low number of easily exchangeable wear parts
Best processing quality guaranteed by NETZSCH in-house production
Excellent price-performance ratio