Hexagon logo combining dst and NETZSCH brands symbolizing strategic partnership in protein structuring and food processing innovation.

NETZSCH Business Partner

Plant Protein Innovation Center (PPIC)

NETZSCH Grinding & Dispersing is proud to join the Plant Protein Innovation Center as a Platinum Member. This partnership brings together leading expertise in processing technology and cutting-edge research to advance the development of next-generation plant protein ingredients.

As part of the international NETZSCH Group, NETZSCH Grinding & Dispersing contributes decades of experience in grinding, dispersing, and wet processing technologies. Together with PPIC’s interdisciplinary network, we aim to develop efficient and sustainable solutions across the entire plant protein value chain.

Hexagonal design featuring DST and NETZSCH logos with a chopstick-held piece of fibrous textured protein meat.

Focus of the Collaboration

The collaboration focuses on enabling scalable and resource-efficient processes for plant-based ingredients, including:

  • Development of optimized grinding and dispersion processes
  • Improvement of functional properties of plant proteins
  • Energy-efficient and sustainable production technologies
  • Bridging research and industrial application

By combining scientific research with industrial know-how, the partnership supports the transition from lab-scale innovation to commercial production.

A Shared Vision for Sustainable Food Systems

Pam Ismail, Ph.D., Founder and Director, PPIC

“We are thrilled to partner with Netzsch and lead the discovery of feasible and sustainable processes to produce the next generation of plant protein ingredients. This unique partnership will advance our mission as a collaborative consortium focused on advancing the plant proteins ecosystem as a whole.”

Both partners share a common goal

To accelerate the development of sustainable, high-quality plant protein solutions that meet the growing global demand for alternative proteins.

Matthias Kapp

“The future of food depends on innovative, high quality protein ingredients produced through sustainable and scalable processes. By combining PPICs scientific excellence with NETZSCH G&D expertise in wet & dry grinding, classification & dispersing, we aim to accelerate the development of next generation protein products and contribute meaningfully to a more resilient sustainable food system.”

Matthias Kapp
Вице-президент по бизнесу Food & Pharma

Company Profile

About Plant Protein Innovation Center (PPIC)

The Plant Protein Innovation Center (PPIC) unites interdisciplinary researchers and industry leaders across the value chain to deliver innovative, nutritious, and functional plant and alternative protein ingredients and products. PPIC is a collaborative consortium dedicated to cutting-edge plant/alternative protein research across the value chain. Our members are integral to shaping PPIC’s research by contributing valuable insights, while benefiting from opportunities that enhance their success.

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