14.07.2026
NETZSCH Becomes Platinum Member of the Plant Protein Innovation Center
NETZSCH Grinding & Dispersing has joined the Plant Protein Innovation Center (PPIC) as a Platinum Member, strengthening its commitment to advancing sustainable food processing technologies.
By combining NETZSCH’s expertise in grinding, dispersing, and wet processing with PPIC’s interdisciplinary research network, the partnership aims to accelerate the development of innovative, scalable, and resource-efficient plant protein solutions for the global food industry.
Новостная рассылка
Driving Innovation Across the Plant Protein Value Chain
As part of the international NETZSCH Group, NETZSCH Grinding & Dispersing brings decades of expertise in process technologies for grinding, classification, dispersing, and wet processing. Through its collaboration with the Plant Protein Innovation Center (PPIC), NETZSCH contributes its processing know-how to support the development of efficient, scalable, and sustainable manufacturing solutions for plant-based protein ingredients.
The collaboration focuses on optimizing processing technologies for plant proteins, including advanced grinding and dispersion solutions that help improve product functionality, process efficiency, and resource utilization. By combining PPIC's scientific research with NETZSCH's expertise in process equipment and engineering, the partnership aims to facilitate the transfer of innovative processing concepts from laboratory research to industrial-scale production.
A Shared Commitment to Sustainable Food Systems
The growing demand for alternative proteins requires innovative processing technologies that combine high product quality with sustainable and scalable production. Together, NETZSCH Grinding & Dispersing and the Plant Protein Innovation Center are committed to enabling this transformation by bringing scientific excellence and industrial know-how together.
