NETZSCH Business Partner

Heiss MSP

The world is changing and the global food industry is changing with it. One of the critical challenges of the future is feeding the world's population, and the supply of protein in particular plays a key role in this. 

In this context, plant proteins are one of the most important levers for sustainable food production. Against this backdrop, there is a global trend towards plant-based proteins, which represent one of the most important levers for more sustainable food production.

By combining Heiss MSP's expertise in powder handling for the food sector, especially in the areas of micronizing, separating and mixing, with NETZSCH's process technology for wet and dry grinding, both companies can further develop their toll grinding processes and implement tailor-made solutions for their customers. The cooperation aims to reduce energy consumption in the processes and increase the yield of the protein-rich fraction in order to create ecological and economic added value. 

Various grinding and classifying systems are installed at the Heiss MSP site in Sinsheim, where contract grinding orders for food customers from all over Europe have been successfully realized for several years. As part of the partnership with NETZSCH, this plant will be further optimized in line with the latest process technology.

Shared Goals and Synergies

As contract service providers, both partners attach great importance to outstanding production processes. For this reason, the highest standards in the food sector are met: Heiss MSP has the renowned IFS Food (International Featured Standards Food) certification, and production in organic, kosher and halal quality is also possible. In addition to certified processes, Heiss MSP customers benefit from the latest technologies, qualified personnel and more than 300 years of experience in the food industry.

"With our expertise in the refinement of plant-based raw materials, we are the ideal partner for innovative companies in the food sector," says Michael Heiß, Managing Director of Heiss MSP. "Under the slogan 'Creating Food Future', we can carry out all steps in the scaling process for our customers, from test productions in the Technology Center to series production on our high-performance systems."

Increasing consumer demand for sustainable proteins is causing the market to grow rapidly. Through the strategic partnership - the so-called Innovation Eco-System - with Heiss MSP GmbH, NETZSCH can expand its portfolio and range for contract grinding in the field of protein shifting to create sustainable products for a sustainable world.

Robert Rosen

„With the process and application technology know-how and the experience from both specialist areas in the value chain for the further processing of sustainable vegetable proteins of all kinds, we will be able to offer the customer an excellent overall package in the future.“

Robert Rosen
Managing Director NETZSCH Lohnmahltechnik GmbH

Company Profile

Heiss MSP lives and breathes micronizing, separating, mixing and filling - once as an innovative milling company, today as an expert in the processing of a wide range of allergen-free products for companies in the food, beverage, nutritional supplement, cosmetics and pet food sectors. The key to our success lies in this unique combination of tradition and innovation, which has guided our entrepreneurial activities as a family business for 300 years.