Вебинар

20.10.2026 09:00 – 11:00

20.10.2026 14:00 – 16:00(Ho Chi Minh UTC +07:00)

Confectionery Processing Solutions

Language: English

Register
Rich, smooth milk chocolate being refined and mixed in high-efficiency confectionery processing equipment.

Efficient refining technology and integrated systems for chocolate, compounds, coatings, fillings and spreads

Join NETZSCH for an expert webinar focused on smart confectionery processing solutions – from efficient refining with MasterRefiner® to complete production systems such as Salsa®, Rumba® and Tango®.

What you will learn

  • Horizontal bead mill (MasterRefiner®) and efficient refining technology
  • System Salsa® for compounds, coatings, fillings and spreads
  • System Rumba® for chocolate processing
  • System Tango® for integrated confectionery production
  • How to improve product quality, consistency and production flexibility