NETZSCH Business Partner
Deutsches Institut für Lebensmitteltechnik e.V. (DIL)
NETZSCH Trockenmahltechnik GmbH and DIL Deutsches Institut für Lebensmitteltechnik e.V. have agreed on a cooperation aimed at strengthening innovation in food technology and driving the development of new product and process solutions. By combining their expertise and know-how, DIL and NETZSCH will develop and implement pioneering solutions for the food processing and manufacturing industry.
As part of this cooperation, NETZSCH will make the LabCompactPlus laboratory plant available to DIL. This system is the first small-scale system in a pressure shock-resistant design and is specially designed for grinding and classifying various raw materials on a laboratory scale. The NETZSCH LabCompactPlus is used for research and development projects at the DIL's technical center in Quakenbrück and enables precise grinding and classifying processes, which are essential for the further development of innovative food technologies.
The laboratory system is designed so that it can be operated with either a CSM classifier mill or the CFS/HD-S high-efficiency fine classifier. The machines can be easily exchanged via the holder in the swivel arm on the machine stand.
Shared Goals and Synergies
The cooperation between NETZSCH and DIL aims to intensify their collaboration in the field of process technology for the preparation of plant-based raw materials, alternative proteins and similar materials. This partnership includes the following key points:
- Integration of the NETZSCH LabCompactPlus into practical courses and teaching
The laboratory plant will be actively integrated into practical courses and teaching events at the DIL. NETZSCH provides comprehensive support to ensure that students and participants benefit optimally from practical experience with the system. - Use for research projects
The laboratory plant is used extensively for both internal and external research projects. LabCompactPlus is explicitly mentioned in publications and presentations of these projects in order to emphasize the importance of the plant for research and to ensure transparency. - Joint events
NETZSCH and DIL are planning to hold joint seminars and events. In addition, both parties support each other in order to promote knowledge transfer and cooperation.
„With the plant technology from NETZSCH and the associated know-how in the areas of grinding and classifying, we can intensify and further advance our research activities for the sustainable production of vegetable protein flours. The laboratory plant opens up new opportunities for us to work with customers and future partners to develop customized products and processes for a rapidly changing market. We look forward to working with NETZSCH. Together, we will research innovative solutions for food processing and thus contribute to a more sustainable future.”
„Our cooperation with the German Institute of Food Technologies marks a significant step towards an innovative future for the food industry. By providing the LabCompactPlus, the first small system in a pressure shock-resistant design, in the DIL's technical center and our close collaboration in research and teaching, we will jointly develop pioneering solutions that will have a lasting impact on the food industry.“
Company Profile
About DIL Deutsches Institut für Lebensmitteltechnik e.V.
DIL Deutsches Institut für Lebensmitteltechnik e.V. is a non-profit research institute that acts as a bridge between science and industry. With its comprehensive expertise in product and process development, the DIL supports its partners in developing and implementing innovative solutions for the food industry.