New Partnership in the field of cocoa roasting and processing

NETZSCH-Feinmahltechnik GmbH announces a strategic partnership with Food Masters Freiberg GmbH. The collaboration aims to improve efficiency and quality in cocoa roasting and processing using state-of-the-art technologies.

Conteúdo da cooperação

FOODMASTERS plans, develops, manufactures, delivers, installs, and maintains plants and machinery for the processing of cocoa, nuts, and grains. NETZSCH contributes its leading grinding and mixing technologies, which range from laboratory scale to production scale and are used in various industries, including chemicals, food & confectionery, pharmaceuticals & cosmetics, as well as minerals & mining.

The collaboration in the field of cocoa bean processing will be characterized by an "Open Book Approach," which requires and fosters transparency and trust. By thinking collaboratively and exchanging expertise intensively in sales, process development, and other areas, a complete value chain is offered to the customer.

Metas da colaboração

The collaboration is designed in such a way that it can be presented at the management and executive board level of both companies. This includes defining the participants and a moderating role by NETZSCH. Both partners will define target regions and coordinate marketing activities to make the collaboration effective. Additionally, the implementation of a joint project is planned by 2025.

Through this cooperation, NETZSCH and FOODMASTERS aim to strengthen their market position and provide customers with innovative and reliable solutions.