The MasterCream was developed for the flexible and efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework.
Whether integrated into NETZSCH Rumba®® or Salsa®® plants, into your existing line or as a stand-alone machine – the NETZSCH MasterCream is an optimal complement to your production.
The pre-ground paste of nuts or rework can directly transported to a process tank for further processing.
The combination of the pre-cutting unit and a horizontal agitator bead mill for fine grinding allows the production of premium products like nut creams or rework pastes.
Reduced and closed machinery components, equipped with optimized grinding technology, lead to low processing temperatures (40°C to 50°C) and an improved flavor profile of your product but also to longer storage life.
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The throughput capacities vary as a function of the product and the desired end fineness.
|Model||Power [kW]||Throughput capacity [kg/h]*|
|MasterCream 10||17||200 - 750|
|MasterCream 20||30||500 - 1500|
|MasterCream 30||55||1000 - 4000|
* for whole hazelnuts
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