NETZSCH will be exhibiting at CFIA Rennes 2024, which is held from March 12th to 14th at Rennes Parc Expo in the heart of Europe's top food-processing region. At the leading event for innovation in the food-processing sector, NETZSCH will showcase its most advanced food-rated production systems and process engineering expertise at this year's 26th edition of CFIA.
We'll be highlighting our processing technologies for reducing the particle size of food and food additives, as well as economic solutions for pre-grinding and emulsifying fruits, vegetables, sauces, and emulsions. The innovative dry- and wet-processing technology guarantees reliable and economical process solutions that meet highest standards for quality, hygiene, and safety.
An important application is protein shifting and enrichment through the use of dry grinding and classifying. The NETZSCH process of dry fractionation is achieved through the fine grinding and efficient separation of the starch-protein mixture. The result is a protein-rich fraction with considerably higher protein content than the initial material.
Visit the NETZSCH booth at CFIA Rennes 2024 and learn more about how NETZSCH can help you find an economical solution to suit your food-processing requirements.