CFIA Rennes 2025

NETZSCH will be exhibiting at CFIA Rennes 2025, which will be held from March 4th to 6th at Rennes Parc Expo in the heart of Europe's top food-processing region. At the leading event for innovation in the food-processing sector, NETZSCH will showcase its most advanced food-rated production systems and process engineering expertise at this year's edition of CFIA.

We'll be highlighting our processing technologies for reducing the particle size of food and food additives, as well as economic solutions for pre-grinding and emulsifying fruits, vegetables, sauces, and emulsions. The innovative dry- and wet-processing technology guarantees reliable and economical process solutions that meet the highest standards for quality, hygiene, and safety.

An important application is protein shifting and enrichment through the use of dry grinding and classifying. The NETZSCH process of dry fractionation is achieved through the fine grinding and efficient separation of the starch-protein mixture. The result is a protein-rich fraction with considerably higher protein content than the initial material.

Visit the NETZSCH booth 7-B6 at CFIA Rennes 2025 and learn more about how NETZSCH can help you find an economical solution to suit your food-processing requirements.
 

Highlights:

• New Food Safety Sector showcasing solutions to address critical food safety challenges
• AI Village featuring applications of artificial intelligence in the agri-food industry
• Agro'Nova Contest highlighting innovations under the theme "Eat Better to Age Better"