Tango - cocoa plant - NETZSCH Grinding & Dispersing

The compact Tango^® process plant, designed as a skid, provides an optimum precutting of cocoa nibs to cocoa liquor. Thanks to the efficient precutting process finest cocoa mass will be achieved after one passage on an agitator bead mill type MasterRefiner.

Both mills, supply pump and control unit are mounted on a skid forming a space-saving compact unit easy to handle and easy to assemble.

An intermediate tank is not necessary for this process. The cocoa mass pre-cut on the beater blade mill type MasterNibs is supplied by a pump to the agitator bead mill type MasterRefiner for fine grinding in one passage.

The on-top-drive oft the MasterNibs allows additional cooling in the lower part of the beater blade mill tank. This does not only bring about flavor-preserving temperatures during the pre-crushing of cocoa nibs but also simplifies and essentially shortens the time required for maintenance and cleaning of the MasterNibs.

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The drive from upper part allows better access to tools and chamber

Bearing in the upper part, bottom can be used for cooling, lower temperatures

Exchange of beaters done outside the chamber in very short time

Easy and fast cleaning of chamber, tools and screen

Efficient single pass operation

High throughput

Foot print saving

Allows smaller beads and finer product

Reducing of lifecycle costs (TCO)

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Technique

Capacity and plant type is influenced by bean type, shell content and desired fineness.

	Comprising of	Capacity in kg/h
`Tango^®` 1000	`MasterNibs` 1000 + `MasterRefiner` 200	750 - 1000
`Tango^®` 2000	`MasterNibs` 2000 + `MasterRefiner` 500	1500 - 2000
`Tango^®` 4000	`MasterNibs` 4000 + `MasterRefiner` 1000	3000 - 4000

System `Tango^®`

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